Structural and functional properties of the glycosylated products of perilla seed meal proteins

Structural and functional properties of the glycosylated products of perilla seed meal proteins

Fructose (FRU), dextran (DEX), and maltodextrin (MD) with different molecular weights were used as inducers to modify perilla seed meal protein (PSMP) using a wet heating method, in order to explore their effects on the structural and functional properties of PSMP glycosylated products. The detectio...

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Bibliographic Details
Main Authors: WANG Dan, LI He, ZHANG Zhijun, LI Huizhen
Format: Article
Language:English
Published: Zhejiang University Press 2023-08-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
perilla seed meal protein
glycosylation
structure
emulsifying property
functional properties
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.03.101
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https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.03.101

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