Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes
Most mushrooms are sensitive to ethylene, and exposure leads to degradation in mushroom quality, particularly in appearance and organoleptic properties. This study investigated the feasibility of using heated wood for ethylene removal. The hypothesis was that ethylene accumulation can be limited by...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2025-06-01
|
| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/24567 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|