Mohamed, R. M., & Ali, M. R. (2025). Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationMohamed, R. M., and M. R. Ali. Fermented Chickpea (Cicer Arietinum L.) as a Functional Food: Meatless “vegan” Burgers. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
MLA (9th ed.) CitationMohamed, R. M., and M. R. Ali. Fermented Chickpea (Cicer Arietinum L.) as a Functional Food: Meatless “vegan” Burgers. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
Warning: These citations may not always be 100% accurate.