Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers
The global desire for ethical, sustainable, and nutritional food choices has intensified interest in plant-based meat alternatives. Researchers and food manufacturers have prioritized the development of superior alternatives to meat and dairy products due to the increasing popularity of vegetarian a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-04-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/710 |
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