APA (7th ed.) Citation

Zhao, J., Zhao, S., Wang, Y., Ma, C., Tian, J., Wang, A., & Li, B. (2025). Effect of combined ultra-high pressure gallic acid cochromism on the stability of Aronia melanocarpa anthocyanins in juice systems. Elsevier.

Chicago Style (17th ed.) Citation

Zhao, Jin, Shiqi Zhao, Yining Wang, Chuang Ma, Jinlong Tian, Aide Wang, and Bin Li. Effect of Combined Ultra-high Pressure Gallic Acid Cochromism on the Stability of Aronia Melanocarpa Anthocyanins in Juice Systems. Elsevier, 2025.

MLA (9th ed.) Citation

Zhao, Jin, et al. Effect of Combined Ultra-high Pressure Gallic Acid Cochromism on the Stability of Aronia Melanocarpa Anthocyanins in Juice Systems. Elsevier, 2025.