Effect of combined ultra-high pressure gallic acid cochromism on the stability of Aronia melanocarpa anthocyanins in juice systems
Aronia melanocarpa, a deciduous shrub of the Rosaceae family, produces fruits rich in anthocyanins which is well known for its strong antioxidant activity. However, the stability of anthocyanins in aronia juice is compromised by factors such as light, temperature, and pH, which can lead to discolora...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525005486 |
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