The benefit of fodder legumes as dairy feeding source for reducing greenhousegas emissions of modelled farms
Agriculture and the dairy sector in particular are required to reduce greenhousegas (GHG) emissions. Fodder production is the third major source of GHG emission in dairy production. The use of small seeded legumes as major fodder could possibly reduce this source of GHG emissions. Since fodder requi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1583852/full |
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