Building a cell-factory in Crithidia fasciculata: a bio-sustainable system to produce high-value polyunsaturated fatty acids

Abstract Fatty acids (FAs) are a class of diverse biomolecules that are essential for a wide variety of biological processes. Recently, ω-3 and ω-6 polyunsaturated FAs (PUFAs) have received a lot of attention for their benefit and essentiality to human health. Their demand is constantly increasing a...

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Bibliographic Details
Main Authors: Michela Cerone, Louise L. Major, Terry K. Smith
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-025-02760-7
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