Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the process
Thermal and mechanical effects commonly pose challenges during the heat and mass transfer treatment of seed products. Consequently, drying methods utilising a vibratory fluidised bed, which minimise these effects on plant-based products, remain relevant. This study aimed to enhance the driving force...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-05-01
|
| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-16-2-2025/otsinka-tekhnologichnikh-parametriv-konvektivnogo-sushinnya-nasinnya-garbuza-z-vibroozonuyuchoyu-intensifikatsiyeyu-protsesu |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|