APA (7th ed.) Citation

Fuyin, H., Zhiqing, Y., Changkuan, C., Kai, S., Chongfu, J., & Yingjiang, C. (2019). Effect of grape seed proanthocyanidin extract on intestine, slaughter performance, lipid metabolism and meat quality of broilers. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Fuyin, HOU, YANG Zhiqing, CHEN Changkuan, SHI Kai, JIN Chongfu, and CHEN Yingjiang. Effect of Grape Seed Proanthocyanidin Extract on Intestine, Slaughter Performance, Lipid Metabolism and Meat Quality of Broilers. Zhejiang University Press, 2019.

MLA (9th ed.) Citation

Fuyin, HOU, et al. Effect of Grape Seed Proanthocyanidin Extract on Intestine, Slaughter Performance, Lipid Metabolism and Meat Quality of Broilers. Zhejiang University Press, 2019.