Effect of grape seed proanthocyanidin extract on intestine, slaughter performance, lipid metabolism and meat quality of broilers
In order to explore a green feed additive to reduce the abuse of antibiotics in livestock and poultry farming, grape seed proanthocyanidin extract (GSPE) was selected to study its effects on animal immune protection, growth development and meat quality. In this study, by fermentation bed and cage-fr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2019-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2017.05.091 |
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