Exploring E-nose for sensing flavor profile of indigenous aromatic rice (Mushk Budiji) during storage
Despite the popularity of Mushk Budiji rice, changes in the flavor profile of Mushk Budiji rice in storage remains unclear. Herein, the effect of packaging materials and storage conditions on the flavor profile of Mushk Budiji rice was investigated. Results showed that the average percentage of diff...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Sensing and Bio-Sensing Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214180425001011 |
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