Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods
Some Shewanella spp. have been classified as emerging pathogens and are a concern for food safety. Species such as Shewanella algae and Shewanella putrefaciens are known to cause soft tissue necrosis and invasive infections from marine exposure. Seafood consumption has been linked to Shewanella illn...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X2500122X |
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