An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review
<i>Pisco</i> is an emblematic spirit in Peru and Chile, made from fermented grapes, gaining growing scientific interest over the last two decades. This study aimed to map 20 years of research on Pisco through a systematic bibliometric review. A search was conducted in the Scopus database...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/3/77 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|