An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review

An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review

<i>Pisco</i> is an emblematic spirit in Peru and Chile, made from fermented grapes, gaining growing scientific interest over the last two decades. This study aimed to map 20 years of research on Pisco through a systematic bibliometric review. A search was conducted in the Scopus database...

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Bibliographic Details
Main Authors: Erick Saldaña, Jennifer Alvarez, Jaime Laqui-Estaña, Karina Eduardo, Juan D. Rios-Mera, César Augusto Napa-Almeyda, Jhony Mayta-Hancco
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Beverages
Subjects:
grape distillates
Peruvian beverages
alcoholic fermentation
PRISMA methodology
research trends
Online Access:https://www.mdpi.com/2306-5710/11/3/77
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