STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL

STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL

Abstract Currently, frozen meat blocks are widely used in meat processing for production of sausages and other meat products. Efficient grinding of frozen raw meat is an urgent task for meat industry professionals. The V.M.  Gorbatov All-Russian Meat Research Institute has developed energy- and reso...

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Bibliographic Details
Main Authors: A. B. Lisitsyn, V. I. Ivashov, B. R. Kapovsky, O. E. Kozhevnikova
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2016-06-01
Series:Теория и практика переработки мяса
Subjects:
frozen meat grinding
milling
energy consumption
Online Access:https://www.meatjournal.ru/jour/article/view/10
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Summary:Abstract Currently, frozen meat blocks are widely used in meat processing for production of sausages and other meat products. Efficient grinding of frozen raw meat is an urgent task for meat industry professionals. The V.M.  Gorbatov All-Russian Meat Research Institute has developed energy- and resource-saving process for grinding of frozen meat blocks by milling. Determination of energy consumption for grinding of raw materials by multiple edge tools (milling tools) is the most important step in the creating of new type mincing machine.
ISSN:2414-438X
2414-441X

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