STATISTICAL ANALYSIS OF ENERGY CONSUMPTION DURING THE CUTTING OF FROZEN MEAT BLOCKS USING MULTIPLE EDGE TOOL
Abstract Currently, frozen meat blocks are widely used in meat processing for production of sausages and other meat products. Efficient grinding of frozen raw meat is an urgent task for meat industry professionals. The V.M. Gorbatov All-Russian Meat Research Institute has developed energy- and reso...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2016-06-01
|
| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/10 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|