Evaluation of Differences in the Quality of Frozen Mango Blocks from Different Varieties
In this study, fruit blocks of 10 mango varieties such as ‘Xiaotainong’ and ‘Guiqimang’ were rapidly frozen in liquid nitrogen. After thawing, their texture characteristics, taste characteristics, volatile flavor composition, total soluble solids (TSS) content, and total phenolic content were determ...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-004.pdf |
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