The nutritional and technological quality of common bean is affected by water stress and cultivar

The nutritional and technological quality of common bean is affected by water stress and cultivar

ABSTRACT Agricultural management practices such as cultivar choice and irrigation management may change common bean technological and nutritional quality and affect the product price and food biological value. This study aimed to explain and compare the technological and nutritional grain quality of...

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Bibliographic Details
Main Authors: Anderson Prates Coelho, Rogério Teixeira de Faria, Leandro Borges Lemos, Luiz Fabiano Palaretti, Fábio Tiraboschi Leal, Fábio Luiz Checchio Mingotte
Format: Article
Language:English
Published: Universidade de São Paulo 2025-06-01
Series:Scientia Agricola
Subjects:
Phaseolus vulgaris L.
crude protein content
food security
human nutrition
zinc
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162025000100903&lng=en&tlng=en
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