Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources

Food adulteration with non-halal components, particularly in thermally processed meat products like meatballs, presents significant challenges for conventional DNA and protein-based detection methods. This study applies untargeted lipidomics using ultra-high-performance liquid chromatography–high-re...

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Bibliographic Details
Main Authors: Putri Widyanti Harlina, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, Aldila Din Pangawikan, Souvia Rahimah, Mohammad Rizwan Khan, Widya Siva Gramita, Adelia Salsabila Nurhasya
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Halal authentication
Meatball
Lipidomic
Chemometric
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525006510
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http://www.sciencedirect.com/science/article/pii/S2590157525006510

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