Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene
To study the influence of graphene (GN) and the low-intensity electromagnetic radiation (LEMP) in the range of 39.5–48.0 GHz on the vital activity of the Saccharomyces cerevisiae yeast, an investigation of the rate of gassing power of yeast suspensions in the concentration of 0.03–0.12 wt. % by mean...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chuiko Institute of Surface Chemistry of NAS of Ukraine
2016-11-01
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| Series: | Хімія, фізика та технологія поверхні |
| Subjects: | |
| Online Access: | https://cpts.com.ua/index.php/cpts/article/view/404 |
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