Translucency of chicken eggs: proposal of an automated system for analysis and classification
Eggshell quality is a determining factor in food safety, production efficiency, and the commercial acceptance of eggs. This study proposed the development and validation of an automated system for measuring eggshell translucency using computer vision and machine learning. A total of 326 commercial e...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125008533 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|