Translucency of chicken eggs: proposal of an automated system for analysis and classification

Translucency of chicken eggs: proposal of an automated system for analysis and classification

Eggshell quality is a determining factor in food safety, production efficiency, and the commercial acceptance of eggs. This study proposed the development and validation of an automated system for measuring eggshell translucency using computer vision and machine learning. A total of 326 commercial e...

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Bibliographic Details
Main Authors: Sérgio Luís de Castro Júnior, Ana Elisa Custódio Montes Cândido, Ana Carolina de Sousa Silva, Iran José Oliveira da Silva
Format: Article
Language:English
Published: Elsevier 2025-10-01
Series:Poultry Science
Subjects:
Egg quality
Computer vision
Shell quality
Non-intrusive evaluation
Image analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125008533
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http://www.sciencedirect.com/science/article/pii/S0032579125008533

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