Medvedeva, E. A., Patsyuk, L. K., Alabina, N. M., & Nariniyants, T. V. (2018). The use of pectins from the bark of coniferous trees in canned food production. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky.
Chicago Style (17th ed.) CitationMedvedeva, E. A., L. K. Patsyuk, N. M. Alabina, and T. V. Nariniyants. The Use of Pectins from the Bark of Coniferous Trees in Canned Food Production. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky, 2018.
MLA (9th ed.) CitationMedvedeva, E. A., et al. The Use of Pectins from the Bark of Coniferous Trees in Canned Food Production. Federal Agricultural Research Center of the North-East named N.V. Rudnitsky, 2018.
Warning: These citations may not always be 100% accurate.