The use of pectins from the bark of coniferous trees in canned food production
The article deals with the possibility of utilization of pectins from the bark of coniferous tree species for the manufacture of fruit and vegetable canned goods (jelly, jam and nectars with pulp) as biological additives that improve product consistency. Due to their unique properties, pectin substa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-08-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/239 |
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