Application of Image Computing in Non-Destructive Detection of Chinese Cuisine

Application of Image Computing in Non-Destructive Detection of Chinese Cuisine

Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-de...

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Bibliographic Details
Main Authors: Xiaowei Huang, Zexiang Li, Zhihua Li, Jiyong Shi, Ning Zhang, Zhou Qin, Liuzi Du, Tingting Shen, Roujia Zhang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
hyperspectral imaging
deep learning
image classification
Chinese-style dishes
food inspection
Online Access:https://www.mdpi.com/2304-8158/14/14/2488
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