Application of Image Computing in Non-Destructive Detection of Chinese Cuisine
Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-de...
में बचाया:
| मुख्य लेखकों: | , , , , , , , , |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI AG
2025-07-01
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| श्रृंखला: | Foods |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2304-8158/14/14/2488 |
| टैग: |
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