Optimizing the Extraction, Identification, and Antioxidant Activity Analysis of Polyphenols from Carrot (Daucus carota L.) Preserve
Objective: To determine optimal extraction conditions for polyphenols from a carrot preserve and analyze their composition, compositional changes, and antioxidant activity. Methods: Fresh carrots were used as raw materials and processed into carrot preserve through a variable temperature fermentatio...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080284 |
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