Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students
In this study, it was aimed to examine the knowledge and awareness levels of nutrition and dietetics department students about food nanotechnology. This descriptive study was conducted with 242 students aged 18 and over who were studying at the Department of Nutrition and Dietetics.52.1% of the part...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2023-12-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/30 |
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