Decoding Food Labels: Handouts for People with Food Allergies

Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.

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Bibliografische gegevens
Hoofdauteurs: Amy Simonne, Elizabeth Gollub
Formaat: Artikel
Taal:Engels
Gepubliceerd in: The University of Florida George A. Smathers Libraries 2017-04-01
Reeks:EDIS
Onderwerpen:
Online toegang:https://journals.flvc.org/edis/article/view/114320
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!