Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs
The development of general conception methodology for the meat-based functional food compositions is especially relevant today due to the growing consumers’ interest and attention to their health. This category of these food-products is intended for personal ized nutrition of various age groups in...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
The V.M. Gorbatov All-Russian Meat Research Institute
2022-07-01
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| シリーズ: | Теория и практика переработки мяса |
| 主題: | |
| オンライン･アクセス: | https://www.meatjournal.ru/jour/article/view/216 |
| タグ: |
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