Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs
The development of general conception methodology for the meat-based functional food compositions is especially relevant today due to the growing consumers’ interest and attention to their health. This category of these food-products is intended for personal ized nutrition of various age groups in...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Tuhinga |
| Reo: | Ingarihi |
| I whakaputaina: |
The V.M. Gorbatov All-Russian Meat Research Institute
2022-07-01
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| Rangatū: | Теория и практика переработки мяса |
| Ngā marau: | |
| Urunga tuihono: | https://www.meatjournal.ru/jour/article/view/216 |
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