Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs
The development of general conception methodology for the meat-based functional food compositions is especially relevant today due to the growing consumers’ interest and attention to their health. This category of these food-products is intended for personal ized nutrition of various age groups in...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
The V.M. Gorbatov All-Russian Meat Research Institute
2022-07-01
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| Σειρά: | Теория и практика переработки мяса |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.meatjournal.ru/jour/article/view/216 |
| Ετικέτες: |
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