Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach

Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach

The aim of this study is the quantitative and qualitative characterization of food waste from the restaurant sector in Riobamba, Ecuador as part of circular economy efforts. A weekly analysis of waste generation data collected from 13 participating restaurants showed that the average daily food wast...

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Bibliographic Details
Main Authors: Angélica Saeteros-Hernández, Francisco Chalen-Moreano, Ronald Zurita-Gallegos, Pedro Badillo-Arévalo, Mayra Granizo-Villacres, Carlos Cevallos-Hermida, Diego Viteri-Nuñez
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Biomass
Subjects:
food waste
circular economy
waste management
restaurant sector
recovery
waste valorization
Online Access:https://www.mdpi.com/2673-8783/5/2/18
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