Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach
The aim of this study is the quantitative and qualitative characterization of food waste from the restaurant sector in Riobamba, Ecuador as part of circular economy efforts. A weekly analysis of waste generation data collected from 13 participating restaurants showed that the average daily food wast...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Biomass |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8783/5/2/18 |
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