Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat
The study assessed the response to antioxidant activity (AA) and chemical stability of meat produced from broilers fed on Vachellia tortilis leaf meal (VTLM). A total of 180 14-day-old chicks were randomly allocated to six diets (0, 30, 60, 90, 120, and 150 g/kg of VTLM) for 21 days. Birds were slau...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2025-07-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0341 |
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