Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat

Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat

The study assessed the response to antioxidant activity (AA) and chemical stability of meat produced from broilers fed on Vachellia tortilis leaf meal (VTLM). A total of 180 14-day-old chicks were randomly allocated to six diets (0, 30, 60, 90, 120, and 150 g/kg of VTLM) for 21 days. Birds were slau...

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Bibliographic Details
Main Authors: Mthethwa Nomalungelo, Moyo Mehluli, Mkwanazi Mbusiseni Vusumuzi, Ndlela Sithembile Zenith, Khanyile Mbongeni, Mwale Marizvikuru, Chimonyo Michael
Format: Article
Language:English
Published: De Gruyter 2025-07-01
Series:Open Agriculture
Subjects:
antioxidants
broilers
lipid oxidation
meat quality
oxidation rate ratio
vachellia tortilis leaf meal
Online Access:https://doi.org/10.1515/opag-2022-0341
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https://doi.org/10.1515/opag-2022-0341

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