Nomalungelo, M., Mehluli, M., Vusumuzi, M. M., Zenith, N. S., Mbongeni, K., Marizvikuru, M., & Michael, C. (2025). Vachellia tortilis leaf meal improves antioxidant activity and colour stability of broiler meat. De Gruyter.
Chicago Style (17th ed.) CitationNomalungelo, Mthethwa, Moyo Mehluli, Mkwanazi Mbusiseni Vusumuzi, Ndlela Sithembile Zenith, Khanyile Mbongeni, Mwale Marizvikuru, and Chimonyo Michael. Vachellia Tortilis Leaf Meal Improves Antioxidant Activity and Colour Stability of Broiler Meat. De Gruyter, 2025.
MLA (9th ed.) CitationNomalungelo, Mthethwa, et al. Vachellia Tortilis Leaf Meal Improves Antioxidant Activity and Colour Stability of Broiler Meat. De Gruyter, 2025.
Warning: These citations may not always be 100% accurate.