Spanish cuisine: Awareness, prevalence, and satisfaction from the perspective of hospitality employees
Spanish cuisine represents one of the most significant gastronomic traditions, known for its diversity, regional specialties, and cultural value. Its variety of culinary products has developed as a result of Spain's unique geographical position and complex cultural and historical influences. Th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2025-01-01
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| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2025/0354-30992535049I.pdf |
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