Hemp (<i>Cannabis sativa</i> L.) seeds nutritional aspects and food production perspectives: A review
This review is devoted to an analysis of the hemp (Cannabis sativa L.) seeds’ nutritional aspects and food production perspectives, that can become a valuable source of multifunctional components for functional food production. Cannabis sativa L. is a multipurpose crop with lowenvironmental impact t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2024-04-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/411 |
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