Optimization of Acid Degumming of Crude Rice Bran Oil (CRBO) on Phospholipid Removal Using Response Surface Methodology (RSM)

Optimization of Acid Degumming of Crude Rice Bran Oil (CRBO) on Phospholipid Removal Using Response Surface Methodology (RSM)

Rice bran, a byproduct of milling rice, has 60% nutritional content and potential for processing into higher-selling goods like rice bran oil (RBO). Degumming is the first stage of refining crude oil. This research aims to remove phospholipids in crude rice bran oil (CRBO) by optimizing acid degummi...

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Bibliographic Details
Main Authors: Astrilia Damayanti, megawati megawati, Ima Winaningsih, Doni Rahmat Wicakso, Nuryoto Nuryoto, Yusuf Rumbino, Ridwan Anung Prasetyo, Muhammad Prabu Rizki
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2025-05-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
degumming
phospholipids
response surface methodology
rice bran
rice bran oil
Online Access:https://jurnal.usk.ac.id/RKL/article/view/43691
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