Living Lab exploring routinized kitchen practices to reduce cross-sectoral food waste
This article explores the relationship between everyday food ordering practices in municipally operated kitchens in Denmark—referred to here as public kitchens—catering to public institutions, including schools and care homes, and the logistics defined in public procurement agreements to reduce sys...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-06-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1385 |
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