Food and nutrition actions and continuing education in Primary Healthcare: a cross-sectional study Paraíba, 2021

Food and nutrition actions and continuing education in Primary Healthcare: a cross-sectional study Paraíba, 2021

Abstract Objectives Describe the actions to promote adequate and healthy eating conducted in Primary Care, in addition to presenting the training provided to healthcare professionals when obesity care is offered and its association with the implementation of lines of care and food and nutritional...

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Bibliographic Details
Main Authors: Micaela de Sousa Menezes, Carla Campos Muniz Medeiros, Danielle Franklin de Carvalho, Ricardo Alves de Olinda, Mônica Oliveira da Silva Simões
Format: Article
Language:English
Published: Ministério da Saúde do Brasil 2025-08-01
Series:Epidemiologia e Serviços de Saúde
Subjects:
Primary Healthcare
Continuing Education
Obesity
Food and Nutritional Surveillance
Cross-sectional studies
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100286&lng=en&tlng=en
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