Environmentally biopreparation of selenium and zinc nanoparticles using Ginkgo biloba extract in preservation of edible oils
This research was conducted to study the antioxidant activity of Ginkgo bilobaextract and the green synthesis of selenium and zinc nanoparticles with the bio-compatible extract of Ginkgo biloba. The structural and optical properties of nanoparticles showed that a spherical sh...
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| Format: | Article |
| Language: | English |
| Published: |
Society of Agriculture, Food and Environment (SAFE)
2020-03-01
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| Series: | Journal of Agriculture, Food and Environment |
| Subjects: | |
| Online Access: | https://journal.safebd.org/index.php/jafe/article/view/8 |
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