Jasmine Flower Color Degradation User-Coded Computer Vision Image Analysis Tool and Kinetics Modeling

Jasmine (<i>Jasminum sambac</i> (L.) Ait.) flowers, valued for their fragrance and essential oils, are extensively used in the flavor, cosmetics, and pharmaceutical industries. However, their useful life is short due to rapid color degradation and browning caused by photo-oxidative stres...

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Main Authors: Humeera Tazeen, Astina Joice, Talha Tufaique, C. Igathinathane, Ademola Ajayi-Banji, Zhao Zhang, Craig W. Whippo, Drew A. Scott, John R. Hendrickson, David W. Archer, Lestero O. Pordesimo, Shahab Sokhansanj
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:AgriEngineering
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Online Access:https://www.mdpi.com/2624-7402/7/6/193
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