Prediction of quality indicators of bakery products using functional additives
Bakery products occupy an important place in the structure of nutrition. They are products of daily demand. That is why an important area of research is the enrichment of bakery products with nutrients, vitamins, macro and microelements. The article discusses various types of functional additives us...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-09-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1624 |
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