Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact

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Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact

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Bibliographic Details
Main Authors:	Francisca Rodrigues, Doretta Cuffaro, Maria Digiacomo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-07-01
Series:	Frontiers in Nutrition
Subjects:	polyphenols bioactive compounds circular economy food chemistry food waste
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1638180/full
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