Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods – A review
Brewer's Spent Grain (BSG) is the primary by-product of the brewing industry, produced in large volumes. The improper disposal of BSG in landfills significantly contributes to CO₂ emissions, aggravating environmental challenges. To promote sustainability and foster a circular economy in the agr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004433 |
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