Effects of adding NSP enzymes to barley-based diets on carcass composition and digestive function of piglets
Sixty piglets (Duroc × Yorkshire × Jia) were used to study the effects of NSP enzymes (including β-glucanase, xylanase and cellulase) added to barley-based diets on digestive function of piglets. The results showed that compared to control group, NSP enzymes increased the content of glucose and bile...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2002-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2002.05.0556 |
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