Characterization of blueberry fruit powders as functional food ingredients rich in polyphenolic compounds
This study aimed to obtain freeze-dried highly bioactive powders from 10 blueberry fruit cultivars, which were analysed for their physicochemical and health-promoting properties. Twenty-four phenolic compounds (12.1 to 70.9 mg/g) were identified in the obtained powders, where anthocyanins were the p...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771355_Characterization_of_blueberry_fruit_powders_as_functional_food_ingredients_rich_in_polyphenolic_compounds_en.pdf |
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