The Effects of Solid-State Fermentation by <i>Aspergillus</i> spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits

The Effects of Solid-State Fermentation by <i>Aspergillus</i> spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits

This study evaluates the effects of solid-state fermentation inoculated with <i>Aspergillus</i> spp. on the nutritional profile of selected agro-industrial by-products (AIBPs: cowpea shell, groundnut shell, soybean hull, and maize shaft). These AIBPs were assessed as potential feedstuffs...

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Bibliographic Details
Main Authors: Adedoyin Titi Amos, Damilola Uthman Kareem, Tolulope Modupe Adeleye, Emmanuel Abiodun Adeyeye, Munirat Olaide Abatan, Olusola Sarah Ayorinde, Esther Oluwasayo Adeboye, Maicon Sbardella, Adeboye Olusesan Fafiolu, Abimbola Oladele Oso, Olusegun Mark Obafemi Idowu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Fermentation
Subjects:
agro-industrial waste
anti-nutritional factors
<i>Aspergillus</i> spp.
feeding energy value
fibre fractions
fungi fermentation
Online Access:https://www.mdpi.com/2311-5637/11/6/356
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